Brooklyn Series 6 Chef's Knife

Cocinero de hoja ancha, filo liso, estable y fuerte. Cuchillo multiusos tanto para profesionales como para uso doméstico, que limpia, corta y pica verduras.

It has a 6'' forged blade, with NITRUM® stainless steel, made to improve the knife´s performance with its exclusive formula for nitrogen steel, which gives them greater hardness, a high cutting capacity, and resistance to corrosion.  

For its handle, Micarta was used, a material made of linen cloth compressed with resin in bluish tones.  This material gives our knives a remarkable hardness and resistance to high temperatures.

The back of the blade, which features a rounded polish, gives the knife a soft grip. It also has a half bolster, which makes cutting and sharpening easier.
Made with tongue-and-groove stainless steel rivets to ensure that it is highly resistant to corrosion.

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First launched in 2022, the 6” Chef Knife’s precision, control, and versatility sold this blade out in one day. And now, it’s back for a limited time. At just 6”, it fills the gap between the standard 8” Chef Knife and the (almost) 4” Paring Knife. Its ability to make smaller, defter cuts makes it Chef Sarah Heard’s favorite knife for everything from mincing to spatchcocking.

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