€ 4.00 · 4.8 (170) · En stock
This delicious vegan spaghetti recipe by Mob Kitchen's Sophie Wyburd makes the most of seasonal spring onions, with a creamy tofu sauce and a dash of miso paste for extra umami
Using miso is a great way of adding depth of flavour to veggie and vegan dishes. This speedy spaghetti is perfect for one of your meat-free days
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