Chocolate Fondue – ShirlGard

Easy-to-make Warm Chocolate Dessert: Chocolate Fondue - Chocolate Fondue is a fun dessert, as well as an easy-to-make dessert, where your family or friends can gather around the fondue pot and dip all kinds of goodies into warm melted chocolate and no one worries about the drips. Or, it can be an intimate dessert for just two people. The goodies might start with fresh fruit and berries and then swing off..
The preparation of this recipe is like making a ganache and was inspired by a Valrhona recipe that I got years ago at a professional demo that I attended. In fact, I've always called this recipe Valrhona Chocolate Fondue and used their semisweet chocolate, either Equatoriale 55% or Caraque 56% to make it. If you have access to Valrhona, definitely use it, but other semisweet chocolates work as well. I've made this recipe many times, dating back to when I was pastry chef at Wheatleigh. It is fun creating the fruit presentations to go with the fondue. You can have fun too; it's a chance to get very creative. YIELD: ABOUT 700g (1 1/2 lb) FONDUE

Chocolate Fondue – ShirlGard

ShirlGard – Page 15

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