Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g

Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made

Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with

Salchichón Acorn-fed 100% Ibérico (1lb)

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Iberico de Bellota Ham (Huelva), 100% iberian Breed - Pata negra

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A flavorful Spanish pork sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. The Iberico pig is prized for its naturally high intramuscular fat, which makes the meat incredibly buttery and more tender than any other. They're allowed to graze freely on the rich grasses and nuts of the Spanish dehesa woodlands, and those flavors translate into the meat. The Salchichon Iberico sliced sausage is seasoned with salt and pepper, enhancing the wonderful flavor.

Fermin Sliced Iberico Salchichon

Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with

Salchichón Acorn-fed 100% Ibérico (1lb)

Iberica Sliced 36 Month Cured Acorn-fed Iberico Pata Negra Ham Guijuelo D.O.P. 80g

Iberica Sliced 36 Month Cured Acorn-fed Iberico Pata Negra Ham Guijuelo D.O.P. 80g

100 Grams- Salchichon Iberico de Bellota Pata Negra

Paleta Iberica Pork Shoulder - Acorn Fed

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Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with

Salchichón Acorn-fed 100% Ibérico (1lb)

5 Kg 100% Iberico Ham Shoulder Bellota - from Iberico Pigs Fed with Acorns and 100% Natural Curation Process - Spanish Jamon Pata Negra - Jamon Iberico Bellota : : Grocery

Iberico Chorizo and Salchichon

Pata Negra Iberian Black Pork, Characterized by its surprising marbled texture, Ham Dry-Cured Sliced Iberian Black Pork is of superior quality,

Ham Dry-Cured Sliced Iberian Black Pork 80g