€ 30.00 · 4.7 (92) · En stock
Our reviewer tested 10 popular and highly-rated brands like Staub, Le Creuset, and Crock-Pot to find the best cast iron skillet for browning, braising, pan frying, and more.
The heavy-duty 6 quart Dutch Oven has a wide bottom surface and thicker walls providing steady even heat. It features a stainless steel lid for retaining heat and moisture while cooking. Ideal for browning, simmering, braising, slow cooking, and baking Built to Last-Cast Iron heats steady and evenly featuring a glossy enamel exterior combined with a black matte enamel interior that requires no pre-seasoning.
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Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
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Reach for Tramontina's gourmet enameled cast-iron skillet in sunrise yellow for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The enameled skillet is made with heavy-gauge cast iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel.
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