Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

Sakai Jikko Sujihiki Slicer/Carving Knife VG10 Core and Damascus Ste - Kaz's Knife and Kitchenware

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Japanese Kitchen Gyuto Chef's Knife 240mm 9.4 inch Damascus 45 Layers Seki Japan

Sakai Takayuki 33-Layer VG10 Damascus Hammered Slicer Sujihiki 240mm

Kanetsune KC-901 Hammered Damascus Gyuto 240mm – The Sharp Cook

Sakai Takayuki 33 Layer Damascus Three Piece Set - Japanese Chef Knives

[General Features]The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [SAISEKI]

Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Gyuto Chef Knife 24 – Bay Trade Japan Knife Store

SAKAI TAKAYUKI hammered Damascus 33 layer VG-10 Japanese knife any type - tablinstore

Slicer knife Damascus 33 layers hammered blade 240 mm - Slicing kni

Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Sujihiki with Ame

Yanagi Knife 柳葉刀鋪 . Akazawa Kasumi Yanagi