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Mastic gum comes from the resin (sap) of the Pistacia lenticus evergreen shrub, which is part of the cashew family. The reason mastic is called mastic gum, is that it
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The Potential Benefits of Mastic Gum for Gut Health
Mastic Gum: Benefits, Use, and More
PDF) Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress
Chios Gum Mastic (also known as Mastiha) is the resinous material obtained from the Pistacia lentiscus tree, grown on the island of Chios in Greece,
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The resin of the mastic tree is obtained as a liquid, which then dries into a brittle resin or a gum. Mastic has antioxidant, anti-inflammatory,
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Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress, Nutrition Journal
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What Does Mastic Gum Do? Mastic Gum contains natural resin from the mastic tree (Pistacia lentiscus), also called mastiha, a shrub-like tree grown mainly in Greece and Turkey. Composed of a resinous exudate, containing essential oils, mastic gum has been used for centuries by traditional healers for stomach distress. Mastic Gum supports the health of the gastric and duodenal cells and tissues as well as healthy levels of stomach acid production.
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Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review - ScienceDirect