€ 26.00 · 5 (569) · En stock
Los cuchillos Santoku son de origen japonés y son una herramienta multiuso y muy útil en la cocina, de hecho, su nombre significa "Tres virtudes" ya que es un utensilio que funciona bien para rebanar, cortar y picar. Esta versatilidad se debe su diseño, su hoja es ancha, fina, ligera y el filo tiene una curvatura hacia
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. 7 blade. 14.75 x 3 x 1.
Miyabi Artisan 7 in. Rocking Santoku
Buy TURWHO 7 Inch Japanese Santoku Knife 67 Layers High Carbon Damascus Steel Chef Knife Stainless Steel Prefessional Kitchen Knives at Aliexpress for
TURWHO 7 Inch Japanese Santoku Knife 67 Layers High Carbon Damascus Steel Chef Knife Stainless Steel Prefessional Kitchen Knives
These knives are made of high quality stainless steel and feature stylish stainless steel handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer. Package includes: (7) Santoku knife with holes, (5)Santoku knife grooved, (4 1/2) Santoku knife, (7 x 3 1/2) cleaver.
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Glestain Santoku knife has unique square shaped dimples and is well known and popular among professional chefs for finer cutting performance and
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Glestain Santoku knife has unique square shaped dimples and is well known and popular among professional chefs for finer cutting performance and
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