Pallarès Solsona Kitchen Knives Carbon Steel with Boxwood Handle – Farm Home Marketplace

European cutlery, beautifully designed and forged in Spain. The Pallarès Solsona collection is as beautiful as it is functional. Available in a variety of sizes, it’s a worthy companion to prep Sunday night dinner or complement a charcuterie board. Its sharp blade renders it extremely efficient for slicing, chopping, m

European cutlery, beautifully designed and forged in Spain. The Pallarès Solsona collection is as beautiful as it is functional. Available in a variety of sizes, it’s a worthy companion to prep Sunday night dinner or complement a charcuterie board. Its sharp blade renders it extremely efficient for slicing, chopping, mincing, or pairing with your favourite cheese. The carbon steel blade develops a gorgeous patina with each and every use.  Available in: 9cm, 11cm, 13cm, 16cm and 22cm blade lengths Boxwood Handle with Carbon Steel blade Pallares has been making knives in Solsona, Spain since 1917 and is now run by third generation craftsmen. After nearly 100 years, they continue their unwavering commitment to producing high quality sharp knives, sharpening every knife by hand. This knife will last a lifetime with proper care and sharpening. CARE INSTRUCTIONS: Carbon steel is harder than stainless steel and will hold its edge longer before needing to be sharpened. However, carbon steel requires more care than stainless steel. It is normal for carbon steel to develop a patina over time, which is part of its charm. Always keep the knife dry, wiping after each rinse, as carbon steel will rust if it remains wet. Use a blade oil to keep it sharp and reduce the likelihood of rust. DO NOT PLACE IN DISHWASHER.

The tradition of knife making in Solsona dates back to the 16th century. Over time the area's numerous workshops faded away and Pallarès remained,

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