Mejillones en Escabeche - Mussels in vinegar and wine

En escabeche is a traditional method of preserving foods that was frequently used before refrigeration. Castilla–La Mancha is known for its superb escabeches, of which this is just one good example.

Mussels Escabeche Recipe

Galicia´s Mussels in pickled

Mussels in Escabeche Sauce - My Cancale Kitchen

MUSSELS PREPARED IN OLIVE OIL, WHITE WINE VINEGAR AND SPICES - 'MEJILLONES FRITOS EN ESCABECHE' - Jamones Exquisitos

Spanish Mussels in Escabeche La Brújula – Market Hall Foods

Mejillones en escabeche - Recetas Küken

Your Spanish Recipes: Mejillones en escabeche (Mussels in pickled sauce)

Sous-vide marinated mussels sous-vide recipe by SammicSous Vide Cooking

Real Conservera Española - Mussels in Escabeche – Dos Olivos Markets