€ 114.00 · 4.5 (206) · En stock
Surstromming is Made in Sweden only! Hold the jar firmly with a napkin or towel. To avoid the law being pushed out due to the pressure in the can, angle it 45 degrees and puncture the upper edge with a can opener.
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Kallax Surstromming Surströmming Filet Fermented Herring 3x300gram 100% Swedish
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Kallax Surströmming (Yeast Herring). Challenge! Fillet + Standard Set 11oz + 10oz : : Home & Kitchen
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Why is Surstromming so smelly and why do Swedes love it? Surstromming, which translates to ‘sour fish’, is produced using Baltic Sea Herring caught in their prime, that is just before spawning during the spring, and is fermented in traditional methods, usually for a minimum of six months.
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